Posts Tagged ‘clotted cream’

The 9 Different Types of Whipped Cream

Saturday, July 11th, 2009

The 9 Different Types of Whipped Cream

By: Gilad Gafni

There are many different types of whipped cream available in the marketplace. When we go shopping to buy a cream for our homemade whipped cream recipe, we are most likely to face so many confusing choices such as “half & half cream”, “whipping cream”, “pasteurized and ultra-pasteurized cream”. The numerous terminologies of the types of cream give us the difficulty of what cream to purchase. Also we often don’t know the differences between these creams and its purposes.

In this article, we are going to discuss the 9 types of whipped cream. In the dairy industry, there are a number of cream products but we will only discuss the most common choices of the customers. The creams are classified based from the percentage of fat content and its purposes and uses. In buying a cream, it is important to take a look at its fat content because it is significant in identifying its uses.

9 Different Types of Cream
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